What’s New World and Old World all about, anyway?

When it comes to Old World and New World wines, think in terms of history, like Christopher Columbus sailing the seas (experiencing new foods) and discovering the New World in 1492. Old World wines come from, you guessed it, the Old World, which consists of the wine-producing regions of Europe. The New World is everything but Europe. Easy right?

Wait, there’s more. There’s more than regional differences, there’s matters of taste. Some typical differences include:

Old World Wines vs. New World Wines
Higher acidity vs. Lower Acidity
Mild oak flavours vs. Stronger oak
Earthier flavours (minerals, soil…) vs. Fruitier flavours (berries, cherries, plums…)
Subtle tastes vs. Bolder tastes
Drier
Sense of place (terrior)

Though, these distinctions are fading. It’s evident in the New World wines that depict the flavours of the regions they’re grown in. A good example of this is the Okanagan Valley (i.e. Silver Sage wines and La Frenz's Alexandria) wines that pick up the fruit flavours of the nearby orchards. Also, Old World wines used to be lower in alcohol, but that distinction isn’t always true these days.

The 2004 wine-documentary Mondovino implies that more New World wine makers are emulating Old World wines and the Old World wine makers are producing New World styles. Whew! Busy people. Not to mention, there are numerous companies that own wineries in both Old World and New World regions, or at least they have products made on the opposite side of the world from them (E& J Gallo’s imported Red Bicyclette). Maybe we should just call it Traditional and Modern?